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At local festivals, you'll discover some amazing desserts that showcase the region's culinary creativity. For instance, during the Yi Peng Lantern Festival, stall vendors often serve 'Khanom Krok' with special toppings that celebrate the event.
• Another delightful treat is 'Khanom Chan', a layered coconut pudding that might come in festive colors, adding an artistic flair to your dessert experience.
• During Songkran, many vendors whip up 'Mango Sticky Rice' with a twist, perhaps featuring flavored sticky rice or additional toppings like crushed peanuts or coconut sprinkles, giving you a unique taste of this beloved classic.
Practical Chiang Mai planning note: Lantern releases are subject to current safety, aviation and event rules. Use authorised events and follow local instructions; do not assume visitors may release lanterns anywhere in the city.