Answer
During festivals like Yi Peng and Songkran, you'll find special street food dishes that add to the festive spirit.
• One standout is 'Khao Niew Mamuang,' a sweet sticky rice with mango, which is often served during celebrations.
• You might also come across unique snacks like 'Kanom Krok,' which are coconut milk pancakes cooked in small cast iron pans - they're deliciously crispy on the outside and soft on the inside.
• These festival treats not only taste great but also offer a glimpse into the local culture and traditions.
Practical Chiang Mai planning note: Lantern releases are subject to current safety, aviation and event rules. Use authorised events and follow local instructions; do not assume visitors may release lanterns anywhere in the city.