Answer
• Always greet your host or server with a polite 'Sawasdee' and a slight bow.
• It is customary to share dishes, so do not be surprised if food is served family-style.
• Use a fork to push food onto a spoon, as it is considered impolite to bring the fork to your mouth.
• Do not stick your chopsticks upright in rice, as this resembles a funeral rite.
• Tipping is appreciated but not mandatory; rounding up the bill or leaving small change is common.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.





