Answer
• Familiarise yourself with the local dishes; asking for recommendations can enhance your experience.
• Don't be afraid to specify your spice preference; Northern Thai food can be quite spicy.
• Consider trying a variety of dishes to share with your group; this way, you can sample more flavours.
• If you're unsure about a dish, ask the staff for a description or their best-selling items.
• Be prepared to eat with your hands for some dishes, as it's a common practice in local culture.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.





