Answer
If you're looking to recreate the flavors of Thailand in your own kitchen, there are a few traditional desserts that are both simple and delightful. Mango Sticky Rice is a crowd favourite; just cook sweet sticky rice, pair it with ripe mango, and drizzle coconut milk on top.
• Another easy option is Thai Coconut Pudding, known as Khanom Krok. You can make these little coconut pancakes with rice flour and coconut milk, and they cook beautifully in a special pan or even in a muffin tin.
• For something refreshing, consider making Coconut Ice Cream. It's a hit during warm weather and requires just coconut milk, sugar, and a bit of salt. Simply blend and freeze, and you'll have a delicious treat in no time!
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.