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Chiang Mai's seasonal desserts are a delightful way to experience local flavors. One must-try is Khao Niew Mamuang, especially during mango season when the mangoes are at their sweetest. The combination of sticky rice, ripe mango, and rich coconut milk is simply irresistible.
• Another delicious option is Sangkhaya, particularly when it's made with local pumpkins in the fall. This creamy custard brings out the natural sweetness of the pumpkins, making it a comforting treat during cooler months.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.