What are some lesser-known Thai desserts that I should try in Chiang Mai?

One dessert to seek out is 'Khanom Chan', a beautiful layered coconut pudding that's both sweet and slightly chewy.

• Another delight is 'Sangkhaya', a coconut custard that's steamed in small cups, offering a rich flavor that pairs well with sticky rice.

• You might also want to try 'Khanom Tien', a steamed dessert made from rice flour and filled with sweet coconut cream, often enjoyed as a snack.

Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.