Answer
To dine like a local, start by visiting a traditional market, where you can sample a variety of dishes from different vendors. It's a great way to engage with the culture and try authentic flavors.
• Consider ordering a 'set meal' to share, which often includes several dishes like meats, vegetables, and sauces to create a communal dining experience.
• It's common to enjoy your meal with sticky rice, so don't hesitate to ask for it if it's not on the menu. It complements many Northern Thai dishes beautifully.
• Also, embrace the local dining etiquette, like using your hands for certain dishes, as it's a way to connect with the food and the culture.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.