Are there any food safety tips I should follow while dining in Chiang Mai?

• Choose busy food stalls and restaurants, as high turnover indicates fresh ingredients.

• Avoid raw or undercooked foods, especially seafood, to reduce health risks.

• Drink bottled water and avoid ice in drinks unless you're sure it's made from purified water.

• Observe local dining customs, such as using utensils properly and not wasting food.

Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.