How can I ensure the food at local markets is safe to eat?

• Choose stalls that are busy, as high turnover often indicates fresher food.

• Look for vendors who prepare food in front of you; this ensures cleanliness and freshness.

• Avoid raw or undercooked foods unless you are confident in the vendor's hygiene practices.

• Drink bottled water instead of tap water to avoid any stomach issues.

• If you're unsure about a dish, ask the vendor about its ingredients and preparation methods.

Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.