Where can I try bamboo sticky rice in Northern Thailand?

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Bamboo sticky rice, or "Khao Lam," is a traditional dish made from sticky rice cooked in bamboo with coconut milk and sugar. Here are several recommended places to try it in Northern Thailand, particularly around Chiang Mai: 1. Local Markets in Chiang Mai: - Warorot Market: This busy market features vendors selling fresh Khao Lam. - Night Bazaar: Look for stalls with local delicacies, including bamboo sticky rice. 2. Street Food Vendors: You can find vendors near tourist spots throughout Chiang Mai selling fresh Khao Lam. 3. Food Festivals: During local festivals like Loy Krathong or Yi Peng, various vendors may offer bamboo sticky rice. 4. Nimmanhaemin Area: Trendy cafes and restaurants in this area often include traditional dishes, possibly serving bamboo sticky rice. 5. Restaurants Specializing in Northern Thai Cuisine: Seek out restaurants that focus on Northern Thai or Lanna cuisine, such as Huen Phen and Khao Soi Khun Yai. 6. Villages Near Chiang Mai: Local vendors in hill tribe villages or areas like Mae Hong Son may sell Khao Lam. Tips: - Ask food vendors if they have bamboo sticky rice, as it may not always be on menus. - Enjoy it with coconut cream or grated coconut for added flavor. In summary, bamboo sticky rice can be easily found throughout Northern Thailand, especially in Chiang Mai's markets and food stalls. Enjoy this traditional dish! Practical Chiang Mai planning note: Lantern releases are subject to current safety, aviation and event rules. Use authorised events and follow local instructions; do not assume visitors may release lanterns anywhere in the city.

Where can I try bamboo sticky rice in Northern Thailand?

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