What food festivals should I check out during my stay?

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Here are some of the best food festivals in Chiang Mai where you can experience local specialties: 1. Chiang Mai Food Festival: A culinary showcase featuring traditional Northern Thai dishes. Typically held annually in January. 2. Flower Festival: Celebrating beauty with food stalls offering traditional Thai cuisine. First weekend of February each year. 3. Songkran Festival (Thai New Year): A festive water celebration with an abundance of local street food. Celebrated from April 13-15. 4. Loy Krathong Festival: A festival honoring the water goddess where local foods are offered in floating baskets. Usually in November. 5. Chiang Mai Night Bazaar: Not a dedicated festival but a vibrant market with diverse local food stalls available daily. 6. The Chiang Mai Flower Festival Market: Accompanies the Flower Festival, featuring local foods reflecting the festival's themes. Typically the first weekend of February. 7. Festival of Lights (Yi Peng): Coinciding with Loy Krathong, food stalls offer Northern Thai dishes and sweets. Usually in November. 8. Northern Thai Cultural Festival: Celebrating local culture through food and music, with various regional dishes available. Dates vary. 9. Zuk Zuk Thai Food Festival: Focuses on local cuisine with cooking demonstrations. Typically held in early December. 10. Weekly Farmers' Markets: While not festivals, they offer fresh produce and homemade snacks throughout the week in different neighborhoods. These events are great opportunities to explore the culinary traditions of Northern Thailand. Practical Chiang Mai planning note: Lantern releases are subject to current safety, aviation and event rules. Use authorised events and follow local instructions; do not assume visitors may release lanterns anywhere in the city. Treat any old date in an earlier description as historical context, not as the current schedule.

What food festivals should I check out during my stay?

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