Answer
Chiang Mai is known for its delightful traditional Thai desserts available at local markets. Here are some of the best to try:
1. Khao Niew Mamuang (Sticky Rice with Mango): Sweet sticky rice with ripe mango and coconut milk. Found at most local markets, including the Sunday Walking Street Market and Warorot Market.
2. Kanom Krok (Coconut Pudding): Small round coconut puddings with a crispy exterior and creamy center. Commonly served at night bazaars and street food stalls.
3. Sangkhaya (Thai Custard): A rich coconut custard served in bowls or steamed within a pumpkin. Available in local markets and dessert shops.
4. Mango Sticky Rice Spring Rolls: A modern twist filled with sweet sticky rice and mango, often topped with coconut flakes. Found at the Sunday Walking Street Market and dessert shops in Nimmanhaemin.
5. Bua Loy (Rice Balls in Coconut Milk): colourful rice balls in sweet coconut milk, often garnished with pandan leaves. Available at street food stalls.