Answer
When shopping at local markets, focus on fresh produce like fruits and vegetables, as they are the backbone of vegan cuisine. Look for ingredients like Thai basil, lemongrass, and various types of mushrooms.
• Don't forget to check out tofu and tempeh, which are excellent protein sources for vegan meals. Local markets often have unique varieties that you won't find in larger stores.
• Also, be on the lookout for local snacks like rice paper rolls and fresh coconut, which can make enjoyable treats or additions to your meals.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.