Answer
• When exploring street food in Chiang Mai, it's helpful to learn a few key phrases in Thai, such as 'mái mee n̂ā' (no meat) or 'mái mee p̂ā' (no fish).
• Look for stalls that offer fresh vegetables, tofu, or rice dishes, as these are often vegan-friendly.
• Don't hesitate to ask vendors about their ingredients, and be open to trying local dishes that can be modified to suit your dietary preferences.
• Additionally, visiting during the evening markets can provide a wider variety of options, as many vendors cater to diverse tastes.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.