Answer
Chiang Mai has a delightful array of vegetarian desserts that you simply can't miss. One standout is the sticky rice with mango, a sweet and creamy treat that's perfect for any time of day.
• Another local favourite is coconut pudding, which is rich and flavorful, often topped with fresh fruit. You'll also find various Thai sweets made from mung beans or taro, which are both delicious and vegetarian-friendly.
• For something a bit different, try the Thai-style banana fritters. They're crispy on the outside and soft on the inside, usually served with a drizzle of honey or syrup.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.