What should I know about local food hygiene and eating street food in Chiang Mai?

• Choose stalls that are busy and popular with locals, as this indicates freshness.

• Look for food that is cooked to order, ensuring it is served hot and safe to eat.

• Avoid raw or undercooked dishes, particularly if you have a sensitive stomach.

• Carry hand sanitiser to clean your hands before eating, especially if utensils are not provided.

• Drink bottled water and avoid ice in drinks unless you are sure it is made from purified water.

Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.