Answer
• Choose busy stalls with a high turnover of food, as this usually indicates freshness.
• Look for vendors who cook food in front of you, ensuring it is freshly prepared.
• Avoid raw or undercooked items, especially seafood, to minimise health risks.
• Carry hand sanitiser to clean your hands before eating, as hygiene standards may vary.
• Stay hydrated and drink bottled water to avoid stomach issues from tap water.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.
Updated 2025-10-30