Are there any safety tips for enjoying street food in Chiang Mai?

• Choose busy stalls with a high turnover of customers for fresher food.

• Look for vendors who prepare food in front of you to ensure hygiene.

• Avoid raw or undercooked items, especially seafood.

• Carry hand sanitiser to clean your hands before eating.

• Stay hydrated and drink bottled water, especially in hot weather.

Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.