Answer
Chiang Mai and Pai offer a delightful array of traditional Thai desserts that are essential for any visitor. Here are some must-try experiences:
Chiang Mai:
1. Khanom Jeen Nam Ngiao: A noodle dish often served with sweet toppings, available in local markets.
2. Sticky Rice with Mango (Khao Niew Mamuang): A classic dessert made with ripe mango and coconut milk, found at the Sunday Walking Street Market and Warorot Market.
3. Sankhamphaeng Sweets: Known for assorted rice cakes and desserts made from coconut and mung beans, explore local shops for a variety of traditional sweets.
4. Thai Coconut Pudding (Khanom Krok): A street food dessert made from rice flour and coconut milk, offering a crispy outer layer and soft, creamy inside.





