What are some tips for eating street food in Chiang Mai and Pai?

• Always choose stalls that have a high turnover of customers, as this indicates freshness.

• Look for places where the food is cooked in front of you; this ensures hygiene and quality.

• Try to eat during busy times when the food is likely to be replenished frequently.

• Carry some small change to make transactions easier at street food stalls.

• Be adventurous and ask locals for their recommendations; they often know the best spots.

Practical Chiang Mai planning note: The road to Pai and Mae Hong Son is mountainous and winding. Travellers prone to motion sickness should prepare accordingly, and motorcycle riders need suitable experience, licensing and insurance.