Answer
Chiang Mai is known for its rich culinary scene, and one dish you absolutely can't miss is Khao Soi, a delicious coconut curry noodle soup that reflects the city's Northern Thai heritage.
• Don't forget to try Sai Oua, a flavorful Northern Thai sausage that's often served with sticky rice and fresh vegetables. It's a perfect snack or side dish while exploring the local markets.
• In Pai, sample the local dish called 'Nam Prik Ong,' a spicy tomato dip served with fresh vegetables and crispy pork, which you can enjoy while soaking in the laid-back atmosphere.
• For dessert, try the classic mango sticky rice, especially during the mango season, as it's a sweet and satisfying way to end your meal.
Practical Chiang Mai planning note: The road to Pai and Mae Hong Son is mountainous and winding. Travellers prone to motion sickness should prepare accordingly, and motorcycle riders need suitable experience, licensing and insurance.