Answer
• It is customary to greet staff with a smile and a polite 'Sawasdee.'
• Sharing dishes is common, so feel free to order a variety to share with your group.
• Use the provided utensils or your right hand for eating; avoid using your left hand.
• Tipping is appreciated but not mandatory; rounding up the bill is a nice gesture.
• Always respect local customs and traditions when dining.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.
Updated 2025-09-04





