Answer
When in Chiang Mai, you absolutely must try Khao Soi, a rich and creamy coconut curry noodle soup that's a local favourite. It's often served with crispy noodles on top and a side of pickled mustard greens.
• Another dish to check out is Nam Prik Ong, a flavorful tomato and minced pork dip served with fresh veggies. Pairing it with sticky rice makes for a delightful snack or meal.
• Don't miss out on Sai Oua, a fragrant northern Thai sausage made with herbs and spices, perfect for meat lovers. You can find it at many local markets or food stalls.
• For dessert, look for sticky rice with mango, a sweet treat that perfectly complements the savory dishes. Many street vendors sell this tasty combination, especially during the mango season.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.