Answer
Chiang Mai is famous for its unique Northern Thai cuisine, and you absolutely can't miss trying Khao Soi, a delicious coconut curry noodle soup that's a local favourite.
• Another must-try is Sai Oua, a spicy herbal sausage that's bursting with flavor and often enjoyed with sticky rice.
• For a sweet treat, head to a local café for some Thai desserts like Mango Sticky Rice or Coconut Ice Cream, which are perfect for the warm weather.
• Be sure to explore the local markets, especially the Sunday Walking Street, where you can sample a variety of street food options and experience the vibrant culinary scene.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.