Answer
• While exploring the hidden gems of Chiang Mai, be sure to sample some local delicacies that reflect the region's culinary heritage.
• Try Khao Soi, a fragrant coconut curry noodle soup that is a must-try in Northern Thailand.
• Don't miss out on Sai Oua, a spicy herbal sausage that is often served with sticky rice.
• Additionally, you can enjoy Nam Prik Ong, a delicious tomato and minced pork dip, accompanied by fresh vegetables.
• These dishes can often be found at local eateries near the hidden spots, allowing you to savour authentic flavours while you explore.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.