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One hidden gem is 'Khao Soi with Duck,' a variation of the classic that features tender duck meat in the rich, coconut curry broth, offering a unique twist on a beloved dish.
• Another dish to explore is 'Nam Prik Noom,' a flavorful green chili dip that pairs perfectly with fresh veggies or sticky rice. It's less common than its red counterpart but is equally delicious.
• Don't overlook 'Khanom Jeeb,' which are steamed dumplings filled with minced pork and served with a soy sauce dip. They're often found at local markets and are a delightful snack.
• Lastly, give 'Gaeng Pha' a try; it's a spicy forest curry that showcases wild herbs and ingredients, representing the region's rich biodiversity.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.