Answer
Chiang Mai's culinary scene is full of hidden gems beyond the popular Khao Soi and Sai Ua. One dish to seek out is Gaeng Hang Lay, a rich and mildly spicy pork curry that's a favourite among locals. Another is Nam Prik Noom, a green chili dip that's perfect with fresh vegetables and sticky rice. Don't forget to try Tam Khanun, which features young jackfruit cooked in a spicy sauce - it's a unique taste of local flavor.
• You might also encounter various forms of Larb, a minced meat salad that can be made with different proteins or even vegetables. Each family often has their own secret recipe, making it a fun dish to sample at different eateries. Exploring these lesser-known dishes gives you a deeper insight into the region's culinary heritage.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.