Answer
When selecting a food tour, consider your dietary restrictions and preferences to ensure the tour caters to your needs.
• Look for tours that offer a variety of tastings, from street food to sit-down meals, to get a comprehensive taste of the local cuisine.
• Check reviews and testimonials to gauge the experiences of others, and ensure the guides are knowledgeable and passionate about the local food scene.
• Lastly, think about the size of the group; smaller groups often provide a more intimate experience, allowing for better interaction with your guide.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.