Answer
When diving into Chiang Mai's vibrant street food scene, a good tip is to choose stalls that are busy with locals; this usually means the food is fresh and popular.
• Always look for vendors who are cooking food on the spot, as this ensures it's hot and safe to eat. If you see food sitting out for too long, it's better to skip it.
• Another practical piece of advice is to carry some hand sanitizer. While most vendors keep things clean, having sanitizer on hand before you dig into those tasty treats is always a smart move.
• Lastly, don't be afraid to ask vendors about ingredients, especially if you have dietary restrictions or allergies. They're usually very accommodating and happy to help you find something delicious!
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.