Answer
Most food tours in Chiang Mai are quite accommodating when it comes to food allergies. It's important to communicate your specific needs when booking your tour.
• Many tour operators are familiar with common allergens and can modify the menu or suggest alternatives to ensure you have a safe and enjoyable experience.
• Additionally, some tours focus on dietary-specific cuisines, such as gluten-free or nut-free options, making it easier for those with allergies to join in without worry.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues. Confirm that any named venue still operates and check its present opening days, booking method and location directly.