Answer
Most culinary workshops in Chiang Mai provide all the necessary tools and equipment, including pots, pans, and utensils, so you don't need to bring anything aside from your enthusiasm.
• It's a good idea to check with the workshop beforehand if there's anything specific you might want to bring, like your favourite knife or a particular utensil you're comfortable using.
• Additionally, some workshops offer a brief introduction to the tools used in Thai cooking, which can enhance your understanding of how to prepare certain dishes effectively.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.