Answer
Typically, a culinary course starts with a warm welcome and an introduction to the instructors and fellow participants.
• You'll often begin the day with a market tour, where you can explore local produce and learn about the ingredients you'll use.
• After shopping, expect hands-on cooking sessions where you'll prepare a few traditional dishes, guided by experienced chefs.
• Finally, you'll usually get to sit down and enjoy the delicious meal you've created, often sharing stories and experiences with your classmates, making it a delightful social occasion.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.