Answer
One of the biggest mistakes is not communicating your dietary restrictions upfront. Always let the instructor know about any allergies or preferences to ensure a safe and enjoyable experience.
• Another common pitfall is not being prepared for the tropical climate. Dress comfortably and consider hydration; you might be cooking outdoors or in a warm kitchen.
• Additionally, some students underestimate the importance of following instructions. Thai cooking often relies on precise techniques and timing, so paying attention can make a big difference in your final dish.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.