Answer
Chiang Mai has a delightful variety of vegetarian options that highlight the region's fresh produce and flavors. One popular dish is Khao Soi Jay, the vegetarian version of the iconic curry noodle soup. It's rich and satisfying while still being meat-free.
• You should also try Pad Thai, often made with tofu and a colourful mix of vegetables. Larb can also be adapted with mushrooms or other plant-based ingredients, making it a tasty choice for vegetarians. Don't forget to sample local salads made with fresh herbs and vegetables; they're refreshing and packed with flavor.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.