Answer
• Chiang Mai is renowned for its unique Northern Thai cuisine, which features distinct flavours and ingredients.
• Be sure to try local specialities such as Khao Soi, a creamy coconut curry noodle soup, and Sai Oua, a spicy herbal sausage.
• Street food is abundant, especially at night markets, where you can sample a variety of dishes.
• It's also common to find cooking classes that allow you to learn how to prepare these dishes yourself.
• When dining, keep in mind that many restaurants offer vegetarian options to cater to diverse dietary preferences.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.