Answer
• Chiang Mai offers a variety of vegetarian and vegan options within its rich culinary landscape.
• Many local dishes can be easily adapted to suit a vegetarian or vegan diet.
• For instance, dishes like Pad Thai can be made without meat, and you can enjoy a delicious version of Khao Soi with tofu instead of chicken.
• Additionally, many street food vendors offer fresh vegetable salads and stir-fries.
• Restaurants such as Salad Concept and Taste From Heaven are popular spots that focus on plant-based meals, ensuring that you can savour the flavours of Thai cuisine while adhering to your dietary preferences.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.