Answer
• Chiang Mai offers a variety of traditional desserts that are suitable for vegetarians.
• Popular options include Khao Niew Mamuang, which is sweet sticky rice served with ripe mango and coconut milk.
• Another excellent choice is Khanom Krok, a coconut pudding made from rice flour and coconut milk, often enjoyed at street stalls.
• You can also try Bua Loy, colourful rice balls served in sweet coconut milk, which are both delicious and vegetarian-friendly.
• Many dessert shops and markets in Chiang Mai cater to vegetarian preferences, so you will have plenty of options to choose from.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.