Answer
• Yes, there are several vegan Thai desserts you can enjoy in Chiang Mai.
• Many traditional desserts use coconut milk, which is plant-based.
• For instance, mango sticky rice can be enjoyed without dairy, as it typically consists of sticky rice, ripe mango, and coconut milk.
• Additionally, desserts like Khanom Krok can be made vegan by ensuring they are prepared without eggs.
• Be sure to check with vendors to confirm the ingredients used in each dessert to ensure they meet your dietary preferences.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.