What local ingredients should I focus on during my culinary classes in Chiang Mai?

Key local ingredients to explore include: - Thai basil: Aromatic herb with a unique flavour. - Lemongrass: Adds citrus notes to dishes. - Galangal: A ginger-like root essential for soups. - Kaffir lime leaves: For a fragrant twist in curries. - Palm sugar: Sweetener that enhances Thai desserts.

Practical Chiang Mai planning note: Look at the qualifications, safeguarding, facilities, language support and suitability for your own health or family needs. A pleasant online description is not a substitute for checking the current programme and speaking directly with the provider.