Answer
One of the best ways to dive into local cuisine is to take a food tour. These tours often include visits to bustling markets where you can taste various street foods and traditional dishes.
• You might also consider visiting local eateries in nearby towns, like Pai or Lamphun, where you can enjoy authentic Northern Thai dishes such as Khao Soi or Sai Oua.
• If you're feeling adventurous, participate in a cooking class during your trip. Many classes allow you to pick fresh ingredients from local markets and learn to cook traditional meals, giving you a hands-on experience of Thai culture.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.