What are some local dishes I should try while in Chiang Mai?

• Khao Soi: A creamy coconut curry noodle soup, typically served with chicken or beef.

• Sai Ua: A spicy Northern Thai sausage made with minced pork and herbs.

• Nam Prik Ong: A tomato and minced pork dip, served with fresh vegetables.

• Som Tum: A spicy green papaya salad that combines sweet, sour, and salty flavours.

• Mango Sticky Rice: A popular dessert made with sweet sticky rice, fresh mango, and coconut milk.

Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.