Answer
In Chiang Mai, you'll have the opportunity to work with unique local ingredients like lemongrass, galangal, and Thai basil, which are staples in many dishes.
• Many classes start with a market tour, where you can discover various fruits, vegetables, and spices that you might not find elsewhere.
• Learning how to use these ingredients authentically will give you a deeper appreciation for Thai cuisine and its vibrant flavors.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.
Updated 2025-10-05