What should I bring to a culinary workshop in Chiang Mai?

• Comfortable clothing and closed-toe shoes are recommended.

• A reusable water bottle to stay hydrated during the class.

• Any personal cooking tools or utensils if specified by the workshop.

• A notebook and pen for taking notes on recipes and techniques.

• An open mind and willingness to learn and try new flavours.

Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.