Answer
If you're keen to delve into Northern Thai cuisine, there are several great options in Chiang Mai! One popular choice is the 'Khao Soi' cooking class, where you'll learn to make this iconic noodle dish that's a local favourite.
• Another excellent option is the 'Lanna Cuisine' classes, which focus on dishes like Sai Oua (Northern Thai sausage) and Nam Prik Ong (a spicy dip). These classes often include visits to local markets to pick out fresh ingredients.
• Many schools emphasize the cultural significance behind each dish, giving you a deeper understanding of the region's culinary traditions while you cook.
Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.