What are some tips for dining etiquette in Chiang Mai?

• Always greet the staff with a smile and a polite 'Sawasdee' as a sign of respect.

• It is customary to share dishes among the table, so consider ordering a variety of items to share.

• When dining at a local eatery, it is polite to wait for the host to start eating before you begin.

• Tipping is appreciated but not compulsory; rounding up the bill or leaving small change is common.

• Use your right hand to pass food or serve others, as the left hand is considered less clean.

Practical Chiang Mai planning note: Choose by location, dietary needs, hygiene, atmosphere and the time you plan to visit rather than relying on a single "best" list. Menus, opening days and stall locations change, especially at markets and seasonal venues.